11:00am – 2:00pm in the 19th Hole Grille  

$11.95 (plus tax and gratuity) 

Cash Bar, Games on TV, and a Buffet full of food to bring you health, wealth, and happiness in the New Year!   

Buffet Menu:  

Pork Chops, Hog Jawls, Black Eyed Peas, Collard Greens, Cornbread, Rice, & Assorted Cobblers with Vanilla Bean Ice Cream 

*New Year’s Day Tournament after Buffet to ensure your right start into 2012!  

So come with family and friends and enjoy our New Year’s Day Golf Tournament and traditional New Years Buffet full of food to bring you LUCK in the New Year! 

 Saturday, December 31, 2011   ~  7:00pm – ? 

$159.00/Couple (plus tax and gratuity)   ~   Hors d’oeuvres 7:00pm & Dinner 8:00pm 

Come and Enjoy a Live Band - The Troupers, Hors d’oeuvres, Dinner, Dancing, and a Champagne Toast at Midnight! 

Hors D’ O oeuvres  

Roast Rack Of Lamb Chop Lollipops – Red pepper demi glace 

Barbequed Duck Confit Crostini – Garlic chive goat cheese, micro greens

Grilled Pineapple – Blackberry balsamic reduction

Dinner Buffet 

Chateaubriand – Rosemary jus

Salmon Wellington – Sauce béarnaise

Roasted Medley of Local Fingerling Potatoes – Garlic butter, chives

Winter Squash Risotto – Roasted butternut and acorn squash

Steamed Asparagus – Caramelized lemon butter

Mixed Green Salad Waterfall – Signature dressings, assortment of fresh baked rolls 

Gourmet Dessert Station – Cherries jubilee with vanilla bean ice cream, Chocolate mousse crepes

Member Christmas Party!

$25.95 plus tax and gratuity per person 

  Caroling and Hors D’oeuvres beginning at 5:30pm ~ Dinner Reservations 6:00pm-8:00pm

  Hors D’oeuvres

Asiago Wrapped Asparagus

Spanikopita

Ashe County Cheese and Fresh Fruit Montage

Dinner Buffet

Herb and Garlic Encrusted Prime Rib of Beef

Salmon Wellington

Creamed Medley of Roasted Local Potatoes

Haricot Verts

Sauteed Vegetable Medley

Mixed Greens and Apple Salad

Rolls and Butter

Peppermint Ice Cream with Cookie Garnish

Please call (336) 982-6423 for Reservations

* Member Dining in the 19th Hole Grille ~  Starting at 6pm (RSVP please)  

 Casual attire permitted (jeans, sweaters, shorts and golf attire)

$24.95 plus tax and gratuity per person

Menu

Carved Prim Rib of Beef with Au Jus

Baked Salmon 

Southern Mashed Potatoes

Broccoli Casserole

Macaroni and Cheese

Mixed Green Salad Bar

Dinner Rolls

Assorted Cobbler with Vanilla Ice Cream

” Fall Tasting’s Dinner with Chef Matt” 

$45/person (Plus Tax & Gratuity) ~ Cash Bar available

Will feature 5 magnificent and tasty courses for dinner. These events will be limited to 20 couples, so make sure you call ahead and make your reservations at your earliest convenience. 

Creamy Crab and Butternut Squash Bisque ~  Creme fraiche, crab and roasted red pepper garnish 

Roasted Pink Radish and Baby Carrot Salad ~  Blue goat cheese, baby Asian greens, lemon vinaigrette, local honey, cayenne fried Vidalia onions

Pan Seared Cinnamon Diver Scallops ~  Sautéed golden chanterelles, wilted baby spinach, sweet potato risotto, bechamel sauce

Braised Beef Short Ribs ~ Infused with veal demi glace, roasted petite purple turnips and La Ratte fingerling potatoes 

Blackberry and White Chocolate Bread Pudding ~ Cream anglaise, Chambord coulis

Please call 982-6405 for reservations   ~   Thank you and we would love to have you join us!

The Children’s Endowment Masquerade Ball 

Saturday, October 29th  ~ 7:00pm-Midnight 

Tickets include Bar, Hors d’oeuvres, Dinner Buffet

Band (“Too Much Sylvia”), and Dancing

$150 / couple & $75/individual 

 Hors d’oeuvres

Grilled Pineapple with Balsamic-Cherry Glaze

Barbecue Shrimp with Grilled Flatbread, Goat Cheese and Micro Greens

 Dinner Buffet

 Steamship of Pork with Mango Chutney

Rosemary and Garlic Encrusted Prime Rib of Beef with Au Jus

Roasted Sweet Potatoes with Maple Syrup and Brown Sugar Butter

Wild Mushroom Risotto

Haricot Verts with Caramelized Red Onions and Toasted Almonds

Green Salad Waterfall

Assorted Rolls and Butter Rosettes

Winter Bred Pudding with Caramel Sauce

Chocolate Mousse with Berry Coulis

*Costumes are encouraged but not required…..for more details contact:

NC Cooperative Extension, Ashe Co. Center at 336-846-5850 or

Ashe Co. Partnership for Children at 336-982-4588

This is sure to be great fun and supportive of a great cause. 

Let’s get together and celebrate the Mountaineers!! 

Friday night before a home game, we will be celebrating ASU Football with “ASU FRIDAY NIGHTS“ in the 19th Hole Grille beginning at 6pm. 

There will be a pub style menu and “Talgate Specials” with something for everyone’s taste and the bartenders will be ready with smiling faces, ice cold beer, a fully stocked cocktail bar. 

Causal Attire: Jeans, Sweaters, Golf Attire  ~  No Reservation Required

Saturday, October 1st  ~  In the 19th Hole Grille

 Reservations 7:00PM – 9:00PM

Don’t have plans for Saturday night yet?…call us and make your reservations!

Slow Roasted Prime Rib of Beef with Au Jus

Ocean Harvest Pasta

 Full Salad Bar

 Baked Potatoes with butter & sour cream

 Blackberry Cobbler and Vanilla Bean Ice Cream

 $24.95 (plus tax and gratuity) per person

Please call our reservation line, (336) 982-6423, to make your reservations

Patriots Day Golf Tournament ~ Monday, September 5th 

Sign up in the Proshop or Call Dean at (336) 982-7767  

Labor Day Cookout (Rain or Shine)

 $14.95 (plus tax & gratuity) ~ Monday, September 5th

Bar Opens at 5:00PM  ~  Dinner Buffet starting at 5:00PM at the 19th Hole Grille & Patio 

Menu

 Grilled black angus burgers with assorted cheeses to choose from 

Grilled black bean burgers 

Grilled marinated and barbecue chicken breast 

Hotdogs with chili, pickle relish

diced red onion and shredded cheddar 

Baked potato salad with sour cream and bacon 

Assorted potato chips 

Baked beans & Cole slaw 

Pineapple and roasted red pepper salad 

Broccoli and cauliflower salad 

Ice cream sundae bar

August 25th-27th, 2011

 On behalf of our entire staff, we would like to invite you and your team to our premier event, the 2011 Jefferson Landing Men’s Member-Guest Tournament.  Our course is absolutely beautiful and in excellent shape.  We also have some great activities planned for everyone’s enjoyment. 

Golf Member Entry Fee: $600.00  ~  Social Member Entry Fee: $850.00

Tournament Sponsorship: Tournament – $100.00 ~ Tournament Board Recognition 

Hole Sponsor: $250.00 ~ Tournament Board and Hole Signage 

Platinum Sponsor: $1,200.00 ~ Tournament Board, Hole Signage & One Special 3 Day Membership 

Thursday, August 25th  

Practice Round for all participants (standard Cart Fee will apply for the Guest) 

Evening Social: For all Tournament Players, Platinum Sponsors, Tournament Sponsors, Hole Sponsors, and Spouses/Significant Others.  

•  Cocktails & Hors d’oeuvres (Open Bar 6:30 PM-8:30PM)
• Location: Clubhouse Upper Level Balcony
• Attire: Golf Casual

    * The Member-Guest packages will be available to be picked out/picked up 

Friday, August 26th  

First Round: Tee Times Starting at 9:00AM on  Hole #1 and Hole #10         Format – Front Nine – Best Ball of Two                             Back Nine – Modified Alternate Shot (Both players tee off on every hole, pick the best shot & alternate into the hole)  

Lunch: During play at the turn

Dinner: For all Tournament Players and Spouses/Significant Others (Social Members may attend for an additional cost of $50.00 plus tax and gratuity per person or $75.00 plus tax and gratuity per couple.  Tournament and Hole Sponsors may attend for $25.00 plus tax and gratuity per person, or $50.00 plus tax and gratuity per couple) 

• BBQ Buffet with an Open Bar 6:00PM-9:00PM
•  Location – Clubhouse Upper Level Dining Room and Balcony
•  Attire: Golf Casual    

Saturday, August 27th 

Final Round & Flight Shootout: Tee Times Starting at 9:00AM on Hole #1 & #10  

          Format – Front Nine – Captain’s Choice 

Back Nine – Team Aggregate -Two Balls Total Score (Both balls count – Double Bogey Maximum)  

Lunch: During Play at the turn  

Ladies Brunch Event: Fashion Show by Libby’s & 10:00AM Brunch in the Main Dining Room  

Awards Banquet Dinner & Dance (Open Bar): For Tournament Players and Spouses/Significant Others, and Platinum Sponsors, their Guest and Spouses.  Social Members, Tournament and Hole Sponsors may attend for a cost of $75.00 plus tax and gratuity per person or $125.00 plus tax and gratuity per couple. 

• Cocktails from 6:00PM-7:00PM ~ Dinner at 7:00PM
• Location: Clubhouse Main Dining Room
• Attire: Club Attire

* Flight Winners and overall Member/Guest Tournament Winners will be presented immediately after Dinner.   

Format 

*Teams will be flighted after the first round of play.

 *Flight winners will play in a three-hole shootout to determine the overall champions   

*Team Skins Game $40 per team-Skins will be tallied on a Team basis for each nine-hole format. 

*Team Buy-In $60 per team 

*Flight Winners-50% of the cash pot 

*Flight Runner-Up-30% of the cash pot 

*Low round Sat./out of the money-20% of cash pot 

*Ties will be broken by the team with the lowest score in Team Aggregate. 

 *If still tied, by Alternate Shot, then Captain’s Choice, and Best Ball.